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Christmas Morning Frittata

SUBMITTED BY: Marlene Whyte 

"Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings."
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.5
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 22, 2007 by Jo 
Appealing in taste and looks. I added half mozerella and half cheddar cheese. I increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 27, 2007 by Gitano 
Great base recipe to start from, add whatever veggies tickle your fancy. I added mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 1, 2007 by minnesotagal 
Loved it! I didn't use bread crumbs but still great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 27, 2007 by Carla Giesbrecht 
Fantastic recipe. Since I made this for dinner I decided to add in a cup of chopped pepperoni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Aug. 25, 2008 by Katy 
We made this tonight and it went over very well! We made a few alterations (mozzarella cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 25, 2008 by MILKLISSA79 
Terrific frittata. I didn't have any peppers so I just used sweet vidalia onions, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 21, 2008 by Shef W 
This was excellent! I made a few modifications to make it more in line with my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 20, 2008 by Nora 
I've never tried making a Frittata before and I must say that this venture was extremly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on May 10, 2007 by KKH3 
I made this recipe as written. The parsley taste was way too overpowering and it could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 15, 2007 by mmacfarl 
AWESOME recipe! I added pre-cooked chicken from the roaster chicken you can get at the grocery... MORE

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