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Christmas Morning Frittata

By: Marlene Whyte  
"Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 1,116 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Jo 
Appealing in taste and looks. I added half mozerella and half cheddar cheese. I increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Gitano Supporting Member (Click to learn more about Supporting Membership)
Great base recipe to start from, add whatever veggies tickle your fancy. I added mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by minnesotagal 
Loved it! I didn't use bread crumbs but still great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Carla Giesbrecht 
Fantastic recipe. Since I made this for dinner I decided to add in a cup of chopped pepperoni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
We made this tonight and it went over very well! We made a few alterations (mozzarella cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Shef W 
This was excellent! I made a few modifications to make it more in line with my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by MILKLISSA79 
Terrific frittata. I didn't have any peppers so I just used sweet vidalia onions, garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Nora 
I've never tried making a Frittata before and I must say that this venture was extremly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by KKH3 
I made this recipe as written. The parsley taste was way too overpowering and it could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by mmacfarl 
AWESOME recipe! I added pre-cooked chicken from the roaster chicken you can get at the grocery... MORE

 
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