Recipe by Karen514
"This was the casserole my mom made every year for Christmas morning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooking spray (such as Pam®)
diced cooked ham
butter, or as needed
bread, crusts removed
American cheese, cubed
Very good! I think the ground mustard gives it an extra good flavor!
I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the wonder bread, and a tablespoon of dijon mustard for the dry mustard. We did indeed have the casserole for Christmas morning, and really enjoyed it!
Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.
Easy to put together and delish in the morning!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Morning Egg Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A cheesy egg casserole with a simple crescent roll crust.
See how to make a quick-and-easy, cheesy breakfast casserole.
This hearty casserole is a hit at the holidays, or any time.