READY IN 9+ hrs

Christmas Morning Egg Casserole

Read Reviews (2)

"This was the casserole my mom made every year for Christmas morning." — Karen514

Directions

Spray a 9x13-inch casserole dish with cooking spray.
Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 9 hrs 20 mins

Reviews More Reviews

Jan 04, 2013

Very good! I think the ground mustard gives it an extra good flavor!

—Angela

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May 14, 2013

Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.

—stlwildflower

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2 Ratings

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Nutrition

Calories
374 kcal
19%

Carbohydrates
16.2 g
5%

Cholesterol
219 mg
73%

Fat
24.4 g
38%

Fiber
0.5 g
2%

Protein
22 g
44%

Sodium
1333 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Morning Egg Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 374
Calories from Fat: 219

% Daily Value *
Total Fat 24.4g 38 %
** Saturated Fat 12.1g 61 %
** Cholesterol 219mg 73 %
Sodium 1333mg 53 %
** Potassium 363mg 10 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 0.5g 2 %
Protein 22g 44 %
** Sugars 5.7g
Vitamin A 14 %
Vitamin C 20 %
Calcium 40 %
Iron 19 %
** Thiamin 33 %
** Niacin 55 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.