Recipe by Karen514
"This was the casserole my mom made every year for Christmas morning."
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cooking spray (such as Pam®)
diced cooked ham
butter, or as needed
bread, crusts removed
American cheese, cubed
Very good! I think the ground mustard gives it an extra good flavor!
I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the wonder bread, and a tablespoon of dijon mustard for the dry mustard. We did indeed have the casserole for Christmas morning, and really enjoyed it!
Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.
Easy to put together and delish in the morning!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Morning Egg Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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