Reviewed: May 22, 2007

I'v made this many times over the last couple years. omitting nuts and/or rasins depending on who was inattendence. One thing I do that makes them even better is to use a homemade carmel frosting instead on the white gooey one.

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Reviewer:

CHERRYBIRD

Reviewed: Dec. 10, 2006

This recipe may be a little hard for asome that aren't familiar with working with yeast (like me my first time around). I have been making it for about 5 years and everyone that tastes them falls in love. It is a lot of work but the smiles are worth it!

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Reviewer:

Susan

Reviewed: Apr. 19, 2003

These were not to bad. I doubled the cinnamon and brown sugar because I like mine really gooey. I'm still looking for the perfect cinnamon roll. I'll keep looking.

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Reviewer:

KIK_IT2

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Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Apr. 7, 2003

Super easy and very tasty. I added pecans to make them a little different.

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Reviewer:

AMADAJO

Reviewed: Dec. 31, 2002

Awesome recipe . Thanks!

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Reviewer:

KELLIX2KIDZ

Reviewed: Feb. 17, 2002

These turned out delicious. I used the dough hook on my KitchenAid and followed directions for rapid rise yeast. I also increased the amounts of sugar/cinnamon and omitted the raisins and nuts. I also added a buttercream frosting. They're moist, chewy and have a nice texture overall. I'll definitely make them again.

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Reviewer:

ALLIFERCH

Reviewed: Dec. 31, 2001

I made this recipe on Christmas Eve, put them in the refrigerator. The next day I took to my daughter's for brunch. Everyone, including my 2 year old granddaughter, loved them.

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Reviewer:

VERNE DPBBS

Reviewed: Dec. 28, 2001

I made these for Christmas morning. They were a big hit and would definitely make them again. I frosted them with a cream cheese frosting from another recipe. Very simple to make.

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