Recipe by michellej
"These savory muffins freeze well so you can make these in advance."
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1 (16 ounce) package
bulk pork sausage
baking mix (such as Bisquick®)
ground black pepper
shredded Cheddar cheese
These were very good but I did change the recipe a bit. My family has wheat allergies so we used a homemade GF "bisquick mix". I halved the recipe as I only has a few eggs and about 10oz of sausage. I used whole milk. My kids loved them. I will definetly make these again. I got 6 muffin cups and I stuffed them with sausage to make them filling. I will make them again. Mine didn't look like the picture they looked like a muffin; they puffed up more but very delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Morning Casserole Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 207
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