Christmas Molasses and Ginger Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2014
First time making these and they were good
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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica
Reviewed: Dec. 22, 2014
I just made this recipe, as instructed. They turned out very well. If I had to make one adjustment, it would be to add a bit more flour. I felt it was a little too sticky, and stuck to the counters no matter how much I floured the surface. Other than that - DELICIOUS!
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Photo by Sandy Reynolds
Reviewed: Dec. 7, 2014
My daughter and I made these. The whole family loved them. Didn't last long! We will make again. The only one cookie left!
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Photo by Sandy Reynolds

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Reviewed: Oct. 20, 2013
I made them according to the amounts given exactly, and they came out just fine. They are soft and simple. If it's an old fashioned molasses cookie you're looking for, this is it.
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Photo by It's A New Day
Reviewed: Apr. 3, 2013
Just looking at this recipe I didn't see how you could incorporate 5 1/2 cups of flour into the specified liquid and only get 3 dozen cookies. I cut the recipe down slightly so it used a stick of butter. I ended up using 3 cups of flour and that was hard to mix in. I didn't roll out the dough but opted to roll into walnut sized balls. They flattened slightly but not much. I think they needed to be rolled in sugar. I think I ended up with about 3 dozen cookies. I don't think I'll make these again.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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