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Christmas Molasses Cookies

By: Deborah Hill  
"Nothing smells better than warm molasses cookies baking on a cold winter day! These cookies look lovely when they're cut out in holiday shapes."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 401 people have saved this

Prep Time:
25 Min
Cook Time:
12 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 35 servings
 

Ingredients

  • 3/4 cup sugar
  • 2/3 cup butter or margarine, softened
  • 1/4 cup orange juice
  • 1/2 cup dark corn syrup
  • 1/2 cup dark molasses
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

  1. In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by misslissa 
This is the most amazing recipe! My cookies turned out looking exactly like the ones in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Stephanie 
These cookies are fantastic! My only comment about the recipe is that I baked my cookies for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Karen C. 
I made these and decorated them. One thing we especially liked was that there were no eggs in... MORE

 
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