I have made this recipe many times and everytime I get high praise! Super easy and really tasty!

This was different, that's for sure. I doubled the meatball recipe, but kept the sauce ingredient amounts the same. I used low-carb bread and made homemade bread crumbs and added my own spices. I don't usually keep pre-made bread crumbs on hand. The sauce was REAL sweet, even when I added a little dijon mustard to cut it down a bit. The best part about this recipe was that the meatballs weren't mushy, like I've had problems with other meatball recipes. It was edible, but just not for us. NOTE: Next day, I ended up picking the meatballs out and using the sauce from Reunion Meatballs. I didn't want the meal to completely go to waste. I can't afford it.

I made the sauce and used frozen meatballs to save time. The kids loved them, the sauce is little on the sweet side, but very good.