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Cranberry Meatballs

Submitted by: Nina Hall
Provided by: Simple & Delicious
Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests. 

Nacho Meatballs

Submitted by: June Clark
Provided by: Taste of Home
One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee. 
Photo of: Make-Ahead Meatballs

Make-Ahead Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.' 

BBQ Cola Meatballs

Submitted by: LeChefRene
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving! 
Photo of: Sweet N Sour Meatballs

Sweet N Sour Meatballs

Submitted by: Diana Thomas
Provided by: Taste of Home
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. 
Photo of: Smothered Meatballs

Smothered Meatballs

Submitted by: JENN BEILMAN
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own. 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 
Photo of: Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs

Submitted by: Lana
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer. 

Sauerbraten Klopse (Sauerbraten Meatballs)

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy. 
Photo of: Piquant Meatballs

Piquant Meatballs

Submitted by: Jennifer Wunderl
Provided by: Taste of Home
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker. 
 
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