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Reviewed: May 2, 2008

I tried this recipe, microwaving for only 6 1/2 minutes, and it turned out just fine. I also doubled the maple flavoring, which made it more satiating with less.

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Reviewer:

Momi


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Reviewed: Dec. 3, 2007

Like the other reviews I made this the traditional way. I didn't have cream so I substituted milk and upped the butter to 2 tablespoons. It's a lovely flavor but a bit too chewy to be fudge! I rolled mine after it had cooled a bit into ball candies.

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Reviewer:

vicki


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Reviewed: Nov. 27, 2006

I must have done something wrong becaue this did not turn out

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1 user found this review helpful

Reviewer:

SusieQ1707

	Cooking Level: Intermediate Living In: Vancouver, Washington, USA
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Reviewed: Nov. 4, 2006

Fell down got hard it didn't stay together well

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Reviewer:

Pam T


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Reviewed: Jan. 31, 2006

I should have read the other reviews more closely, as I broke my glass bowl when I put it in the water. Then, obviously, the liquid fudge all went down the drain. After I calm down and am not so upset, I might try this recipe again the right way - the stove top.

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Reviewer:

Kerri Leigh

	Cooking Level: Intermediate Home Town: Cranbrook, British Columbia, Canada Living In: Victoria, British Columbia, Canada
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Reviewed: Jan. 19, 2006

Makes a great maple candy...not really a fudge (at least for me). Very similar to the Canadian Maple Sugar Candy!

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Reviewer:

M. Moeller

	Cooking Level: Expert Home Town: North Tonawanda, New York, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 17, 2005

This was my first time trying to make fudge and I was pleased! I used the stovetop instead of the microwave as well, and it worked! I think that I beat it a little too much because the texture doesn't seem quite right to me, it flakes when I cut it into pieces. It still tastes good, and I have used the flaky bits in with a chocolate chip cookie recipe and they were great!

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Reviewer:

OPTIMOM

	Cooking Level: Intermediate Home Town: Aberfoyle, Ontario, Canada Living In: Guelph, Ontario, Canada
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Reviewed: May 31, 2005

Extremely disappointed! Didn't turn out the way it was supposed to! Will try it again but on the stove this time!!

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3 users found this review helpful

Reviewer:

RENEECLAUDE

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Jan. 15, 2005

This is a perfect Maple Fudge recipe IF you cook in the traditional way..in a pan on the stove till soft ball stage. Omit the beating in the ice water..just stir for a while until it starts to thicken and pour into a greased pan. Made the microwave method and didn't work for me!!! Great flavor and texture.

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11 users found this review helpful

Reviewer:

JUSRIGHT


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Reviewed: Dec. 29, 2004

I was leary of trying this recipe using the microwave and it did not work for me. It is too difficult to keep checking the candy thermometer for proper temp. I threw out the entire first batch which overcooked, and started again using a pan on the stove. I let the candy thermometer reach soft ball and followed directions from there and it turned out perfectly. I also added 1/2 cup walnuts and it was perfect!

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18 users found this review helpful

Reviewer:

CHER

	Home Town: Minneapolis, Minnesota, USA Living In: Nashville, Tennessee, USA
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Reviewed: Dec. 24, 2004

Very easy and very good. This is a definite winner. Thanks for sharing this recipe.

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6 users found this review helpful

Reviewer:

Bill Echols

	Cooking Level: Expert Living In: Birmingham, Alabama, USA
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