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Christmas Maple Fudge

SUBMITTED BY: LILSANDRABIG 

"This is the easiest fudge to make, and the best tasting maple fudge anywhere."
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.3
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  11 Min
READY IN  16 Min
Original recipe yield 64 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon maple flavored extract
  • 1 teaspoon butter

DIRECTIONS

  1. In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not microwave the thermometer.
  2. While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Dec. 29, 2004 by CHER 
I was leary of trying this recipe using the microwave and it did not work for me. It is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Jan. 15, 2005 by JUSRIGHT 
This is a perfect Maple Fudge recipe IF you cook in the traditional way..in a pan on the stove... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on Dec. 17, 2005 by OPTIMOM 
This was my first time trying to make fudge and I was pleased! I used the stovetop instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Dec. 24, 2004 by Bill Echols 
Very easy and very good. This is a definite winner. Thanks for sharing this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on Jan. 31, 2006 by Kerri Leigh 
I should have read the other reviews more closely, as I broke my glass bowl when I put it in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on Dec. 11, 2008 by JmLucas 
I'm not exactly sure why this recipe is called fudge but it is not. I should have realized... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed on May 31, 2005 by RENEECLAUDE 
Extremely disappointed! Didn't turn out the way it was supposed to! Will try it again but on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on Jan. 19, 2006 by Mickey M. 
Makes a great maple candy...not really a fudge (at least for me). Very similar to the Canadian... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 27, 2006 by SusieQ1707 
I must have done something wrong becaue this did not turn out MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 4, 2006 by Pam T 
Fell down got hard it didn't stay together well MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Nutritional Information
Christmas Maple Fudge

Servings Per Recipe: 64

Amount Per Serving

Calories: 39

  • Total Fat: 1.4g
  • Cholesterol: 5mg
  • Sodium: 3mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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