SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 19, 2005

I have made this recipe several times now. It is very time consuming but well worth it. Everyone loves these cookies! My prefernce was to use pecans instead of walnuts. Everytime I make it I end up with many more cookies than the 6 dozen this is said to make. I only let the dough in the fridge for about an hour. It got much to hard and dificult to roll when I refrigerated the dough over night. In my opinion they taste better the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PURPLE68


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2003

This was a delicious recipe but very time consuming as stated by other reviewers. I found it very difficult to roll out the dough so thin as the yeast made it very elastic.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SNOWAYNGEL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2002

These were the best Christmas cookies we made this year. I made them smaller than what the recipe said. The taste was wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHLOWRY

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2002

Delicious but time consuming

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MONZIEBABY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Christmas Logs

Reviewer:

PURPLE68

Reviewer:

SNOWAYNGEL

Reviewer:

SHLOWRY

Reviewer:

MONZIEBABY