Recipe by Mary
"This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
heavy whipping cream
1 1/3 cups
dried bread crumbs
These were the best Christmas cookies we made this year. I made them smaller than what the recipe said. The taste was wonderful.
I have made this recipe several times now. It is very time consuming but well worth it. Everyone loves these cookies! My prefernce was to use pecans instead of walnuts. Everytime I make it I end up with many more cookies than the 6 dozen this is said to make. I only let the dough in the fridge for about an hour. It got much to hard and dificult to roll when I refrigerated the dough over night. In my opinion they taste better the next day.
This was a delicious recipe but very time consuming as stated by other reviewers. I found it very difficult to roll out the dough so thin as the yeast made it very elastic.
Delicious but time consuming
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 196
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
These charming Christmas wreaths are festive and tasty.
See how to make rich, amazing fudge with no dairy.
This light, delicious fruitcake features dried, not candied, fruit.