Reviewed: Dec. 23, 2008

This is a great recipe!However, DO NOT cover the potatoes when you refrigerate them ~ they dry out better when not covered. This makes it easier to roll and you won't need as much flour (no chance of getting tough lefse). I also rice the potatoes before they go into the 'frig.

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28 users found this review helpful

Reviewer:

cindi

Reviewed: Jan. 4, 2010

I had a lot of fun attempting to make lefse. I admit it was my first time and struggled to make them thin round patties. I ended up dropping the a spoon full on the griddle, used spoons and flour to flatten right there. I need to give it another try but I admit, loved the final product. Very tasty. It actually kind of reminded me of elephant ears at fairs :)

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7 users found this review helpful

Reviewer:

kris

Reviewed: Dec. 23, 2007

Our family also makes this i really have a great time making it. It gives us the CHRISTMAS SPIRIT!

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6 users found this review helpful

Reviewer:

edinanna

Reviewed: Oct. 17, 2010

Taste from my childhood! Growing up in North Dakota, my family was surrounded by Scandinavians. Even though we were Irish and German, my great-grandmother made this dish every Christmas. Such a treat! This was just as good as hers.

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4 users found this review helpful