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Christmas Jewels

SUBMITTED BY: DeeDee  PHOTO BY: KYODDIE 

"A nice looking Christmas cookie to grace your holiday table."
Christmas Jewels Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.5
Read Reviews (2)
Original recipe yield 24 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter
  • 1/4 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup candied pineapple chunks
  • 2 tablespoons slivered almonds

DIRECTIONS

  1. Grease and line a 9x5 inch loaf pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on may 9, 2006 by Noor Boodai 
These cookies, do not look appetizing,and they certainley, don't have a great taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on nov. 28, 2007 by Kelly 
Thanks for sharing your recipe. These cookies remind me of some my grandmother used to make... MORE


 
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Nutritional Information
Christmas Jewels

Servings Per Recipe: 24

Amount Per Serving

Calories: 95

  • Total Fat: 4.4g
  • Cholesterol: 19mg
  • Sodium: 71mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.2g

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