Christmas Gift Loaf Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 15, 2006
This recipe was wonderful! I made a couple of changes - used 1/2 cup white and 1/2 cup brown sugar, added a bit of orange juice when creaming the sugars with margarine. I used whole wheat flour and because I had very little baking soda, I subbed 3 tsps of baking powder and 1/2 tsp. soda. Also, switched walnuts to pecans and didn't use icing. We love it! My cat, Gilbert, who has been under the weather, tried to pull it off my plate! (He loves baked goods and pumpkin!) Will definitely make this again. With the baking powder, the texture is more like cake, but it's delectable! Thanks - it's a big hit!
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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Reviewed: Nov. 6, 2006
I just made this for a cocktail party - doubled the recipe, used mini chips and baked them in miniature loaf pans and sliced so the servings were more size-appropriate for a cocktail party. Decreased bake time to about 35 mins for mini loaves. DELICIOUS!
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Reviewed: Nov. 5, 2006
Very good! The batter is thick and it helps to smooth out the top well. I didn't bother with the icing, it is delicous without!
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Cooking Level: Expert

Home Town: Stuart, Virginia, USA
Living In: Bassett, Virginia, USA

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Reviewed: Jul. 21, 2006
Its one of the best pumpkin recipes I have tried! My family loved it.
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