This recipe was wonderful! I made a couple of changes - used 1/2 cup white and 1/2 cup brown sugar, added a bit of orange juice when creaming the sugars with margarine. I used whole wheat flour and because I had very little baking soda, I subbed 3 tsps of baking powder and 1/2 tsp. soda. Also, switched walnuts to pecans and didn't use icing. We love it! My cat, Gilbert, who has been under the weather, tried to pull it off my plate! (He loves baked goods and pumpkin!)
Will definitely make this again. With the baking powder, the texture is more like cake, but it's delectable!
Thanks - it's a big hit!
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This recipe was wonderful! I made a couple of changes - used 1/2 cup white and 1/2 cup brown...