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Reviewed: Dec. 23, 2006

...Made this bread to add to my sweets platter. Omitted the nuts, used mini chips and topped with penuche icing..kept really well in the fridge until it was time to slice and serve. The guys at the shop really liked this one. Making another loaf for a party we will be attending...Thanks ABNER100!

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LPHILLIPS9

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Glendale, Arizona, USA
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Reviewed: Dec. 16, 2006

Came out perfectly every time! I've made three loaves to give away. Thanks!

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Laura-Jane

	Cooking Level: Beginning Home Town: Parksville, British Columbia, Canada Living In: Montague, Prince Edward Island, Canada
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Reviewed: Dec. 6, 2006

This loaf comes out beautiful. I did a triple batch and was able to generate 10 mini-loafs, I baked them for about 45 minutes in total. I can't speak to the flavor because I gave them away, but no complaints!

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FOODLOVE

	Cooking Level: Intermediate Home Town: Defiance, Ohio, USA Living In: Beverly Hills, Michigan, USA
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Reviewed: Dec. 5, 2006

This was really good. I used only Robin Hood Multi Grain flour for bread and didn't make the icing and it turned out great and was very delicious!

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Rachel

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Fredericton, New Brunswick, Canada
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Reviewed: Nov. 15, 2006

This recipe was wonderful! I made a couple of changes - used 1/2 cup white and 1/2 cup brown sugar, added a bit of orange juice when creaming the sugars with margarine. I used whole wheat flour and because I had very little baking soda, I subbed 3 tsps of baking powder and 1/2 tsp. soda. Also, switched walnuts to pecans and didn't use icing. We love it! My cat, Gilbert, who has been under the weather, tried to pull it off my plate! (He loves baked goods and pumpkin!) Will definitely make this again. With the baking powder, the texture is more like cake, but it's delectable! Thanks - it's a big hit!

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Katskitchen

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada Living In: Kitchener, Ontario, Canada
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Reviewed: Nov. 6, 2006

I just made this for a cocktail party - doubled the recipe, used mini chips and baked them in miniature loaf pans and sliced so the servings were more size-appropriate for a cocktail party. Decreased bake time to about 35 mins for mini loaves. DELICIOUS!

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Marsha D


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Reviewed: Nov. 5, 2006

Very good! The batter is thick and it helps to smooth out the top well. I didn't bother with the icing, it is delicous without!

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Cindy Hall

	Cooking Level: Expert Home Town: Stuart, Virginia, USA Living In: Bassett, Virginia, USA
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Reviewed: Jul. 21, 2006

Its one of the best pumpkin recipes I have tried! My family loved it.

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Jackie2244


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