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Reviewed: Jan. 17, 2008

Easy recipe though takes a little time. Didn't want to attempt the mold, so reversed the layers putting it in a crystal bowl. Was very pretty. Could leave the fruit out of the red layer without sacrificing flavor. Completely filled the bowl, so use a larger bowl.

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Jill


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Reviewed: Dec. 16, 2007

I've never made a molded jello before. I used a metal tube pan that had a lot of fancy molded parts. I refrigerated overnight which was about 6 hours (I didn't get much sleep that night!). When I inverted it the red part (top) didn't come out. It totally separated from the cream cheese layer. Also the green layer was a bit runny. I definitely should have refrigerated longer! I'm also going to try about 1/2 of the pineapple & juice/water for the green section since it seems so runny. I searched this site under more searches - advice - "jello" for search terms and found tips on how to get jello out so I will try all of those next time. I ended up dumping it all in a bowl. It did taste good so I'll try it again and hopefully with better success next time.

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Luv2Harp


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Christmas Gelatin Ring

Reviewer:

Jill

Reviewer:

Luv2Harp