Reviewed: Dec. 24, 2008

My mother-in-law and I made this last night. It turned out great! We had to start eating it before it was fully cooled. :)

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Reviewer:

Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Dec. 18, 2008

I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have been fine with only 1 1/2 c. The texture was soft, so as long as it is served cold it is fine. It does look very pretty though, and it is a great addition to my Christmas cookie gift plates.

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Ernsk

Cooking Level: Intermediate

Living In: Erlanger, Kentucky, USA

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Reviewed: Dec. 14, 2007

Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2005

I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar in it and a little bit more marshmallow cream and it turned out perfect.

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Reviewer:

KellyR

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Reviewed: Jan. 14, 2002

This recipe was MUCH too sweet. One bite and you're done. It looks very festive, however, and is good to bring to holiday parties. Beware the sugar, though!

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Reviewer:

SHANNON2E

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Reviewed: Dec. 20, 2001

I made this last night, it turned out great. I added about 1 cup of walnuts. This recipe added the color I need to the goodie boxes I made up. This one is a keeper!!!!!!

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