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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 14, 2007
Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!
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5 users found this review helpful

Reviewer:

Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 11, 2005
I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar in it and a little bit more marshmallow cream and it turned out perfect.
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5 users found this review helpful

Reviewer:

KellyR
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 6, 2003
This fudge is very, very sweet. I love fudge, but even this was a little too much for me. I brought it to the office and most felt the same way.
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3 users found this review helpful

Reviewer:

MISSA-ATL
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 6, 2003
I made this last night, it turned out great. I added about 1 cup of walnuts. This recipe added the color I need to the goodie boxes I made up. This one is a keeper!!!!!!
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2 users found this review helpful

Reviewer:

DIPESO
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 18, 2002
This recipe was MUCH too sweet. One bite and you're done. It looks very festive, however, and is good to bring to holiday parties. Beware the sugar, though!
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1 user found this review helpful

Reviewer:

SHANNON2E
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