More Recipes Like Christmas Fudge

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White Christmas Fudge

Submitted by: sal

Dreaming of a white Christmas? Make this vanilla flavored fudge with pecans to bring a little of the white stuff inside.

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Christmas Maple Fudge

Submitted by: LILSANDRABIG

Living In: Oshawa, Ontario, Canada

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

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I come up with this recipe while trying to think of something homemade to give my friends for Christmas. The Cranberries add a wonderful holiday touch to this fudge. It's a very simple recipe and it's also one recipe you will hear people saying how delicious it was! Make sure to include a recipe card with the fudge if your are giving it away for any occasion!

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Orange Cream Fudge

Submitted by: Betty from Ohio

This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.

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Peanut Butter Fudge II

Submitted by: Del Lockamy

I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Jean's Fudge

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

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Pistachio Fudge

Submitted by: sal

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

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Spicy Pumpkin Fudge

Submitted by: ranger1

Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.

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Holiday Fudge

Submitted by: Marc Boyer

This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.

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Pineapple Fudge

Submitted by: Cathy

My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!