print icon
Print This Recipe

Christmas Fudge

SUBMITTED BY: Gretchen Reed  PHOTO BY: Ernsk 

"White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!"
Christmas Fudge Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.3
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  2 Hrs 20 Min
Original recipe yield 30 squares

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (11 ounce) package white chocolate chips
  • red food coloring, as desired
  • green food coloring, as desired

DIRECTIONS

  1. Grease a 9x13 inch pan.
  2. In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
  4. To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
  5. Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
  6. Chill for 2 hours and cut into 2 inch squares.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed on Dec. 11, 2005 by KellyR 
I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed on Dec. 14, 2007 by Tiny Dancer 
Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed on Oct. 6, 2003 by MISSA-ATL 
This fudge is very, very sweet. I love fudge, but even this was a little too much for me. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed on Dec. 18, 2008 by Ernsk 
I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed on Oct. 6, 2003 by DIPESO 
I made this last night, it turned out great. I added about 1 cup of walnuts. This recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.27 star rating.
Reviewed on Dec. 18, 2002 by SHANNON2E 
This recipe was MUCH too sweet. One bite and you're done. It looks very festive, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed on Dec. 24, 2008 by Andrea8985 
My mother-in-law and I made this last night. It turned out great! We had to start eating it... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Christmas Fudge

Servings Per Recipe: 30

Amount Per Serving

Calories: 213

  • Total Fat: 9.9g
  • Cholesterol: 22mg
  • Sodium: 62mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?