Add a photo

Christmas Fruit Cookies

By: Carol  
"If you are a fruitcake lover, you are sure to love this cookie."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 107 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1 cup dark corn syrup
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cardamom
  • 1/2 cup diced mixed candied fruit
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
  2. In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
  3. Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 0.8g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by N8ZLA 
I used 1 cup of Fruit and 1 cup of Chopped Walnuts for more flavor. They were great. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?