Christmas Eve Oyster Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2009
I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and delicious. Oh and I use the white Worchester Sauce rather than the dark.
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Reviewed: Sep. 22, 2009
I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.
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Cooking Level: Professional

Home Town: Hales Corners, Wisconsin, USA

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Reviewed: Nov. 3, 2009
I did not care for this recipe.
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Reviewed: Dec. 19, 2010
Like Mom's when I was growing up.
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Cooking Level: Expert

Home Town: Mansfield Center, Connecticut, USA

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Reviewed: Mar. 28, 2011
Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.
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Reviewed: Aug. 1, 2011
Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.
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Photo by Mom2aMunch

Cooking Level: Intermediate

Home Town: Seneca, Wisconsin, USA

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Reviewed: Nov. 1, 2012
I made this for my family to try on Christmas Eve night and all my siblings loved it, even the one who criticizes my cooking. I think they loved it mostly because I substituted oysters with muscles. I did that because that was all we had, and I wanted to use them up.
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Photo by krecklaulydia
Home Town: Pine River, Minnesota, USA
Living In: St. Cloud, Minnesota, USA

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