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Reviewed: Sep. 22, 2009

I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.

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Colleen

Cooking Level: Professional

Home Town: Hales Corners, Wisconsin, USA

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Reviewed: Jun. 21, 2009

I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and delicious. Oh and I use the white Worchester Sauce rather than the dark.

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