Reviewed: Aug. 1, 2011

Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.

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2 users found this review helpful

Reviewer:

Nature_Brooke

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.

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1 user found this review helpful

Reviewer:

BARBSKENYON

Reviewed: Dec. 19, 2010

Like Mom's when I was growing up.

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3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mansfield Center, Connecticut, USA

Reviewed: Nov. 3, 2009

I did not care for this recipe.

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1 user found this review helpful

Reviewer:

Dave

Reviewed: Sep. 22, 2009

I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.

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5 users found this review helpful

Reviewer:

Colleen

Cooking Level: Professional

Home Town: Hales Corners, Wisconsin, USA

Reviewed: Jun. 21, 2009

I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and delicious. Oh and I use the white Worchester Sauce rather than the dark.

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40 users found this review helpful