Recipe by Karen B
"My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea."
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2 (8 ounce) cans
oysters, liquid reserved
I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and delicious. Oh and I use the white Worchester Sauce rather than the dark.
Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.
I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.
Like Mom's when I was growing up.
Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.
I did not care for this recipe.
I made this for my family to try on Christmas Eve night and all my siblings loved it, even the one who criticizes my cooking. I think they loved it mostly because I substituted oysters with muscles. I did that because that was all we had, and I wanted to use them up.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Eve Oyster Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
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