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Christmas Eve Oyster Stew

By: Karen B  
"My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 85 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 small onion, minced
  • 2 (8 ounce) cans oysters, liquid reserved
  • 4 cups milk
  • 2 tablespoons Worcestershire sauce
  • 1 dash garlic powder

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8.9g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by oldcook70 
I've used this same recipe for years with one change. I do add one Tablespoon of flour after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Colleen 
I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Dave 
I did not care for this recipe. MORE

 
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