Reviewed: Apr. 30, 2012

Very Good.. YUmm

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Dec. 25, 2011

Had it last night - my father in law had seconds! - A first!

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Reviewer:

Tramblay

Home Town: Candiac, Quebec, Canada

Reviewed: Dec. 23, 2011

Real good stew recipe. I was wondering what the tapioca would do to stew.. but really it just made the broth a bit thicker. I did add about 1 cup of corn to the recipe. Thanks for the recipe!

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Reviewer:

sahmof2

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 9, 2011

Made this according to recipe (even with the peas-- I was skeptical), except that I simmered it on the stovetop. Husband and children gave it a thumbs-up.

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Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Nov. 30, 2011

Simple to make and the best beef stew ever. Kids love it!

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Reviewer:

OROSI RILEY

Reviewed: Sep. 18, 2011

We made a modified version of this on our last camping trip. Cubed the meat from a 7-bone roast then seasoned/floured & browned in our camp dutch oven along with the onion & 2 garlic cloves. Forgot about the canned tomatoes, used italian seasoning blend (don't keep to many spices in the trailer), added the veggies an hour into cooking time & cooked another 45 minutes. Vented the lid for the last 30 minutes & no need for tapioca. This was super tasty, rich, thick & oh so comforting on a cool evening in the great outdoors.

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Tried this and it was very easy and a wonderful way to use the veggies from the garden. It was nice to put it in the oven and forget about it for a few hours. My husband loved it

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Reviewer:

GINPAL

Reviewed: Mar. 11, 2011

Sooo good and so easy! I decreased the meat to 1 1/2 pounds and added mushrooms and a bit more tapioca. Cooked it in my cast iron qoc au vin pot for 3 1/2 hours on 300 and oh my goodness, soooo yummy!

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Reviewer:

April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 4, 2011

2 cups of water have been removed from the ingredients to match the submitter's original submission.

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Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Mar. 4, 2011

Hi everyone, I am the original submitter of this recipe and wanted to make a few corrections. AllRecipes changed it a bit. The original recipe did not include any water, but did include 1 T salt, and 1 T sugar and freshly ground black pepper. I usually toss everything into a crockpot except the peas (I have never browned the meat) and let it cook all day on low. Then toss in the frozen peas about 30 minutes before serving. It is not a real juicy or tomato-y stew but is what we prefer.

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