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Photo of: Southwestern Egg Casserole

Southwestern Egg Casserole

Submitted by: Sandra Greaves
Provided by: Taste of Home
The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests. 

Photo of: Chili Cheese Puff

Chili Cheese Puff

Submitted by: Mariane White
Provided by: Taste of Home
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins! 

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MORE RECIPES LIKE THIS

Sausage Egg Puff

Submitted by: Tammy Lamb
Provided by: Simple & Delicious
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. 'The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago,' she notes. 

Photo of: Black Hills Golden Egg Bake

Black Hills Golden Egg Bake

Submitted by: Sandra Giardino
Provided by: Taste of Home
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking. 

Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora
Provided by: Cooking for 2
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

Overnight Mushroom Egg Casserole

Submitted by: Jennifer Green
Provided by: Taste of Home
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon. 

Photo of: Sausage Egg Casserole

Sausage Egg Casserole

Submitted by: Linda McCann
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! 

Photo of: Honey Pancake Puff

Honey Pancake Puff

Submitted by: Bonnie Molleston
A tender and delicious breakfast souffle with honey and cream cheese. 

Photo of: Green N Gold Egg Bake

Green N Gold Egg Bake

Submitted by: Muriel Paceleo
Provided by: Simple & Delicious
In Montgomery, New York, Muriel Paceleo needs just five ingredients to assemble this pretty casserole. The firm squares have a delicious spinach flavor that's welcome at breakfast or dinner. 

Mexican Egg Bake

Submitted by: Angela
Home Town: Louisville, Kentucky, USA
Living In: Madison, Wisconsin, USA
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce. 
 
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