Allrecipes home
bookmark
 

Christmas Egg Puff

SUBMITTED BY: Dorothy Meier

"Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter or margarine
  • 12 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups cottage cheese
  • 4 cups shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  2. In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  3. Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Sherryk
We also ate this Christmas morning. Other than halving it, I made no changes.I thought it was great and so did my family. Will definitely make again, so easy.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by TISALASKA
This is just plain easy and terrific! I would make it again in a heartbeat. All the other suggestions are great and will give them a try too. I might like to try Chorizo sausage or maybe crab in it too. A keeper for sure! Thanks!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Jess
Good recipe! Made it with cheddar (medium) cheese. Kids and adults all liked its flavor. Made another with onion, garlic, red pepper, orange pepper, and yellow squash. Also used colby jack with this recipe, worked out well. Different flavor, but wonderful - takes longer to cook and need a larger baking dish, but well worth the wait.

1 user found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Dorothy Meier
Cooking Level: Expert
Home Town: Redlands, California, USA
Living In: Beaumont, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 307

  • Total Fat: 22g
  • Cholesterol: 262mg
  • Sodium: 497mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.1g
  • Protein: 20.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?