Christmas Egg Puff

SUBMITTED BY: Dorothy Meier

"Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1/4 cup butter or margarine
12 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
2 cups cottage cheese
4 cups shredded Monterey Jack cheese

READ REVIEWS (9)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

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REVIEWS

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Reviewed on Dec. 28, 2007 by Sherryk

We also ate this Christmas morning. Other than halving it, I made no changes.I thought it was great and so did my family. Will definitely make again, so easy.

2 users found this review helpful

Reviewed on Jan. 4, 2008 by TISALASKA

This is just plain easy and terrific! I would make it again in a heartbeat. All the other suggestions are great and will give them a try too. I might like to try Chorizo sausage or maybe crab in it too. A keeper for sure! Thanks!

1 user found this review helpful

Reviewed on Jan. 2, 2008 by Jess

Good recipe! Made it with cheddar (medium) cheese. Kids and adults all liked its flavor. Made another with onion, garlic, red pepper, orange pepper, and yellow squash. Also used colby jack with this recipe, worked out well. Different flavor, but wonderful - takes longer to cook and need a larger baking dish, but well worth the wait.

1 user found this review helpful

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Recipe Submitter:

Dorothy Meier

	Cooking Level: Expert Home Town: Redlands, California, USA Living In: Beaumont, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 307

Total Fat: 22g
Cholesterol: 262mg
Sodium: 497mg
Total Carbs: 6g
Dietary Fiber: 0.1g
Protein: 20.7g

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