Reviewed: Mar. 21, 2009

I made this recipe for a holiday party and it has been a request ever since! Last time, I made smaller/individual size eclairs by using a muffin tin and it worked perfectly! Excellent recipe!

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Laura

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Reviewed: Dec. 24, 2008

This is an awesome, tasty treat! I made 2 of these because the first one fell flat. Here's what I did to try to rectify that issue: I loaded the batter into a pastry bag, and piped it around the bowl; one round on top of the other until all the batter was piped out. I cut a 1 inch or so hole at the end of the disposable bag. Next time I will cut a larger hole, but nevertheless, it came out wonderful. Thanks so much for such a great recipe!

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NLANDA

Cooking Level: Expert

Home Town: Ellington, Connecticut, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Dec. 29, 2006

Very good. I had enough filling to make another one. The dough really didn't rise much so that make have be the reason.

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d.j.

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Reviewed: Dec. 27, 2006

This was very yummy but very messy!! I didn't like the circle thing with the glass bowl in the middle. maybe next time I will try a 13 x 9 pan. I took this to my inlaws for dessert and although it was very tasty it didn't look the best. Would try again.

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vkitts

Cooking Level: Expert

Home Town: Fulton, New York, USA

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Reviewed: Nov. 30, 2005

This sounded so wonderful. The pastry never did rise. I have tried to make it twice. I dont think I will be making it again, but if there are any secrets on how to make it perfect please post.

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Kathryn C

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Reviewed: Feb. 9, 2004

I thought this was really yummy. The vanilla pudding with whipping cream was a dessert in itself! HEAVEN. I had never made any kind of dough before so the whole "rising" thing was new to me but I sitll got it right! Great recipe!

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SASHADORMAN

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Reviewed: Oct. 9, 2002

This recipe is absolutely the best!! My husband's favorite dessert are eclairs. I made this for his birthday cake and it was a hit! He said we'll definatley have to make this one again.

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