White Christmas Pie

Submitted by: Rhea 
This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning. 

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Christmas Pie

Submitted by: GAYFARRAR 
A sweet wonderful, cooked milk custard is poured into a baked pie shell and topped with dollops of coconut whipped cream, to make a pie Santa would love. 

Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: Rosemary Stoker 
This pie is a delicate taste treat delight! Also good served with sliced strawberries. Originally submitted to PieRecipe.com. 

Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 

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Nesselrode Pie I

Submitted by: Carrol 
Vanilla pudding is flavored with rum, studded with chopped maraschino cherries, and stirred into lovely whipped cream. This filling is then poured into a graham cracker crust, topped with more whipped cream, and finished with a splash of grated bittersweet chocolate. 

Photo of: Fruit Cocktail Pie

Fruit Cocktail Pie

Submitted by: Roberta 
This is a delicious summer treat made with cooked vanilla pudding and canned fruit cocktail. 

Chess Pie

Submitted by: T. Knecht 
This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. 

Photo of: Dad's Pumpkin Chiffon Pie

Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell 
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com. 

Platte County Pie

Submitted by: VICKI 
This is a pie that tastes like a giant soft chocolate chip cookie. 

Photo of: Pineapple Cream Pie

Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 
 
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