This stuff is absolutely wonderful. I was looking for something to use up a bit of leftover brie and found this. I actually had all the ingredients on hand. I did add just a tiny dash of maple syrup because when I initally tasted it, it was way to salty. After refrigerating it overnight, it turned out wonderfully. There were 2 cheese balls there tonight, only mine got nearly devoured, lol. I am taking another one of these to another dinner in a few days. I did try the suggestion of a gingersnap and it is indeed different. It was too "gingery" for my tastes but others may like it. A less salty cracker like Wheat things or water crackers would be great with this. It is extrememly rich, but really good!!!
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This stuff is absolutely wonderful. I was looking for something to use up a bit of leftover...