Reviewed: Dec. 14, 2011

Have made this several times...love it with ginger snaps - they hold up with the thickness of the spread.

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Reviewed: Dec. 25, 2009

This stuff is absolutely wonderful. I was looking for something to use up a bit of leftover brie and found this. I actually had all the ingredients on hand. I did add just a tiny dash of maple syrup because when I initally tasted it, it was way to salty. After refrigerating it overnight, it turned out wonderfully. There were 2 cheese balls there tonight, only mine got nearly devoured, lol. I am taking another one of these to another dinner in a few days. I did try the suggestion of a gingersnap and it is indeed different. It was too "gingery" for my tastes but others may like it. A less salty cracker like Wheat things or water crackers would be great with this. It is extrememly rich, but really good!!!

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JNB

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 23, 2009

Excellent, do not like blue cheese so used Camembert instead. Adding salt and pepper for seasoning.

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Sharon

Cooking Level: Intermediate

Reviewed: Jan. 24, 2009

I have made this without blue cheese as well, just as yummy. You can also use Alouette Creme de Brie (in the specialty cheese case at the grocery) to simplify your prep work. *This recipe also doubles easily.

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Reviewer:

Darwin

Reviewed: Jan. 24, 2009

This was a fantastic and festive dish to serve for Christmas. I served it with both ginger snaps and whole wheat crackers and they were both a hit!

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Justine

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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 7, 2009

I LOVED this receipe -- made it twice over the holidays. The second time I cut back a little on the blue cheese just as a preference to have tht flavor a little more subtle. Everyone was snarfing it up!

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AnnaCooks

Reviewed: Dec. 25, 2008

This is more of a spread than a dip and not very tasty at all, in fact it is bland. I just served it at a Christmas party several days ago. I had around 60 guests and I had plenty of the spread left.

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