Reviewed: Jan. 26, 2009

This was a fantastic and festive dish to serve for Christmas. I served it with both ginger snaps and whole wheat crackers and they were both a hit!

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Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 24, 2009

I have made this without blue cheese as well, just as yummy. You can also use Alouette Creme de Brie (in the specialty cheese case at the grocery) to simplify your prep work. *This recipe also doubles easily.

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Reviewer:

Darwin

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Reviewed: Jan. 7, 2009

I LOVED this receipe -- made it twice over the holidays. The second time I cut back a little on the blue cheese just as a preference to have tht flavor a little more subtle. Everyone was snarfing it up!

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Reviewer:

Annalog

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Reviewed: Dec. 25, 2008

This is more of a spread than a dip and not very tasty at all, in fact it is bland. I just served it at a Christmas party several days ago. I had around 60 guests and I had plenty of the spread left.

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