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Reviewed: Dec. 8, 2007

This is just what I was looking for. Thank you for sharing. The kids just wanted to be able to decorate them, not wait 3 hours for sugar cookie dough to chill.

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Reviewer:

KAYCE5000


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Reviewed: Dec. 7, 2007

this is a great recipe! just what I was looking for. I just finished baking them, very easy

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Reviewer:

the cookies are great we had made them into teddy bear shapes and iced onesies on them. they looked hilarious.any way it is great that you can make them into all kinds of shapes. also make kool designs on them. im out see yah:)

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alyssa the baker


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Reviewed: Dec. 23, 2006

I had been looking for a recipe for anise cut-out cookies. I remember my grandmother making them at Christmas when I was little and they were so good. They were different from all the other cookies we had and grandma was the only one in the family to make them. I have her old cookie cutters but her recipe can't be found. I tried this recipe and found it to be very close to hers. The cookies were very good but I think I'll add a little more anise next time. I remember helping my grandmother put the colored sugar sprinkles on the cookies just before they went into the oven so many years ago. I'm 57 and grandma has been gone for 4 years now. Thanks for sharing your recipe and bringing back those wonderful memories of grandma's cut-out anise cookies

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Reviewer:

Sandy


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Reviewed: Dec. 8, 2006

Guess people didn't read what they were making!! These are CUT OUT cookies NOT Sugar cookies. My family has made these for year at least 5 generations. I love them along with everyone else. I can't eat frosting so I am one of the few who eat them plain. But we usually frost and decorate most of them and everyone else eats them and loves them. Our recipe I think has a 1/2c sugar in it too though, so maybe for the one's who want a little more to it and 1/2c sugar too. But these are more like a tea biscuit, not sugar cookie, so do NOT expect sugar cookie. But my family makes these for every holiday (we have hundreds of cookie cutters) and for our birthdays every year my mom makes us these instead of cakes (of course no frosting on mine!!) YUM!! Great for dipping in coffee, tea or milk or hot coco if you do not frost them. (P.S. frost the flat back side for easier decorating and use the frosting mix of just milk and powder sugar add food coloring).

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Reviewer:

Christine

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: Smethport, Pennsylvania, USA
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Reviewed: Dec. 5, 2006

My daughter chose this recipe without reading the review. We concur with the previous reviewer, these were flavourless cookies, a complete waste of time and money.

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