Wow, what an easy, great-tasting recipe! I love that, once you get the mixture up to the boil, you can take a break and spare your arm the constant stirring. The only concern I had with this recipe is that, with the quantities stated, it doesn't even come close to filling the 10 x 15 pan, so it spreads out into a thin layer that's kinda too thin on the ends to use as viable pieces once it's broken. I tried a triple batch, too, but that was too much. I'm thinking that a double batch would do the trick. I see lots of possibilites for this recipe, though, with other add-ins. Thanks so much for sharing it with us! :)
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Wow, what an easy, great-tasting recipe! I love that, once you get the mixture up to the...