Reviewed: Jan. 12, 2012

this was a very good drink it is NOT thick like the store baught egg nog but is still very tasty and much fresher tasting. I added cinnamon which made all the difference. Next time I will omit the rum, though it was only one once it was still strong. Overall good base recipe.

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Reviewer:

kate

Cooking Level: Expert

Reviewed: Dec. 25, 2011

Very bland and not creamy

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aadkins0022

Reviewed: Dec. 23, 2011

Awesomely delicious -- I wouldn't change a thing! Thank you!

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Reviewer:

obituary mambo

Home Town: Lompoc, California, USA

Reviewed: Dec. 19, 2011

The people I served this to do not like egg nog but liked this version because it wasn't too thick. The recipe should say 1 14oz can of sweetened condensed milk. Adding cinnamon and clove is a nice touch.

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Reviewer:

jraddude

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

I proofed the yolks and used some half & half that I had lying around. Holy sweet holiday thick goodness, Batman! Delicious! Oh and just rum flavor. Yum!

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Andy

Cooking Level: Intermediate

Home Town: Campbell, California, USA

Living In: Pleasant View, Utah, USA

Reviewed: Dec. 15, 2011

First time ever making egg nog and the day we drank it all, everyone requested it again. My only problem was I beat the egg whites until stiff and it made a thick froth on top which I had to remove. Next time I will not beat them as long.

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Reviewer:

MissKitty313

Reviewed: Nov. 30, 2011

This is very tasty, but it was so thin, not a lot of difference between this egg nog and milk. I loved that it was so easy to make and I will make it for myself again, but this is not something I would make to impress guests.

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Carol Cupcake

Reviewed: Nov. 23, 2011

first time making egg nog and this recipe is outstanding,i replaced the rum with rum extract and still got that great taste.

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jcroadrunner69

Reviewed: Nov. 21, 2011

Super easy recipie and really good.!! I did make some changes the second time I made it. 1) add a whole can of SCM (14 oz) for a sweeter flavor. 2) spice it up with cinnamon, nutmeg and allspice, mix it in to the Nog. I also did what one other person said and cooked the egg yoks with the SCM to make sure there was no bactiera. Little kids were going to drink this so I want to be sure. Awesome Egg Nog, will be make this alot more!!!

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Reviewer:

chrisy8899

Reviewed: Jul. 26, 2011

This is SUCH a fantastic recipe! I made it EXACTLY as written-- as long as you count that I used a regular sized (16oz) can of condensed milk. I've never seen 5oz. Totally delicious- thank you SO much for sharing! This is a new tradition!

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