Very good! What attracted me to this recipe is that it uses the egg yolks and the whites. (What would I do with 12 egg whites?) It seemed like it made a small batch (5 servings, and only 4 eggs), so I made a double batch. But my largest bowl wasn't big enough, so I stopped at 7 cups of milk instead of 9, which helped it stay a little thicker. I wouldn't have wanted to add any more milk. At first there was hardly any flavor to it, but then I realized I had forgotten to double the sugar and vanilla! As soon as I fixed it, the taste was perfect! It was still a little thinner than store-bought, but still very good. (I don't drink, so I skipped the rum.) So my advice is just use less milk -- or try whipped cream like another reviewer suggested.
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