The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 27, 2005
Wonderful alternative to traditional cranberry sauce! I made this for Thanksgiving dinner, and sent home the recipe with a couple of guests. The marshmallows were a little much, so I might reduce the amount next time. Also, it looked runny at first, but got nice and thick after an hour in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2005
I usually don't like this kind of stuff, but I needed to try something new this year. My boyfriend and I absolutely LOVED it! In fact, I'm craving some more right now. I think it's the fresh cream that gives it such a rich flavor. I used a can of cranberry sauce - all I had. But it was still fantastic. Can't wait to try it with real ones. Thank you!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2005
It tastes great but the marshmellows were overwhelming. I would cut the marshmellows in half if I made it again. It had a wonderful dessert flavor, though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2005
This was very good- and I don't usually like cranberrys. It seemed a little soupy to me- but I put it in the frezer for an hour and it was fine. Taste was great- although it doesn't look that apealing.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2005
This is perfect for Thanksgiving or Christmas and everyone always LOVES it and asks for the recipe. I prefer chopped walnuts in this salad and I also like to add a teaspoon of vanilla to the whipped cream. It is SO much better frozen than chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 17, 2004
This is great. My mom actually told me that it is almost identical to one my late grandmother used to make every Christmas. I plan on being the one to revive the tradition!
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Cooking Level: Intermediate

Living In: Garden Valley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 16, 2004
This salad is great! I recently served it at a brunch, and everyone wanted to take some home, and since it makes a huge amount, I was able to oblige them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 15, 2004
This was wonderful. I made this salad for Thanksgiving and my family went nuts! I doubled the recipe to serve 13 people and had WAY too much (the doubled recipe filled two 9x13 pans), but we enjoyed the leftovers :-). I froze the salad, then took it out of the freezer about an hour before serving. This is definitely a keeper!
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 10, 2004
I've made this so many times, I'm reviewing it again. It makes a ton! I cut the sugar to 1cup and use unsweetened whipping cream(whip until stiff peaks) if you use cool whip it would be way too sweet. I prefer it without the marshmallows.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2004
This is DELICIOUS! It is the perfect alternative to the "cranberry" salad standby. Yummy!
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2003
Excellent and tangy. Make sure you use plenty of sugar and always use pecans. Very easy and travels well in an ice chest.
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Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2003
Amazing! And much better chilled rather than frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 3, 2002
Love this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 29, 2002
This was a hit today at Thanksgiving! A very SWEET dish and very good. I left out the nuts, but next time I think I'll add them. I couldn't figure out how to make "ground cranberries" so I just chopped them really fine with one of those hand chopper things from Pampered Chef and it was fine. I used real cream and I don't think Cool Whip would give it justice. VERY Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 9, 2002
This was a fantastic way to serve cranberries! I have made this recipe several times and although it makes a fairly large amount, I never have any leftovers. That speaks volumes in my family where the table is heavily laden with food when we all gather.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2002
This was sooooo good. It was a hit for as long as it lasted. Very good frozen too. I didn't think it needed very much whipped cream, but thats just me. TWO THUMBS UP!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2001
This recipe would have been better if it was a little sweeter. Most everyone in my family didn't take second helpings. I didn't care for the texture of the nuts in it. Cool whip would have probably done the trick rather than whipped cream. I will modify it this way next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 31, 2001
I made this for Thanksgiving and Christmas. It was very well received! Thank you for passing it along.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2000
I made this salad on Thanksgiving...It was a nice change from the apple cranberry pie I usually made that only I would eat! All of my sons and thier families loved it! Babies too! It was fresh,cool,creamy. Very easy to make! No one knew that it was the cranberries that made it that pretty pink color and unique taste!
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Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 27, 2000
Delicious! We made this for Thanksgiving dinner and it was a big hit with the adults. The kids were afraid to try it because it looked "crunchy" (pineapples), but we'll certainly make this recipe again.
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