Reviewed: Jan. 29, 2012

Wonderful! I make without the marshmellows and reduce the amount of whipped cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 24, 2011

This is one of my favorite Christmas churck/"fluffy" salads--actually one of the first cold salads I made for my first family gathering with my husband's family. Having made this for many years, really only one cup of sugar is needed--two cups makes it way too sweet. For those who have issues making their own whipped cream (aka ME), you can substitute a tub of Cool Whip in it's place. This is also good with a large drained can of mandarin oranges, too.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 19, 2011

I've made this twice since Thanksgiving! First batch I thought it was too watery with juice so on the second batch I drained the sugar syrup after soaking the mixture over night and it came out perfect! I saved the syrup to use as a ice cream topping and used in my cranberry cookies. It was delish. Thank you for posting! :o)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

weetame

Reviewed: Dec. 14, 2011

A similar version has been in my family for 50 years! We omit the marshmallows and add 1 cup finely chopped pecans. We always serve it frozen and it's always a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crawwilk

Reviewed: Jan. 10, 2011

First time I've made this - My whole family loved it. I came home and my husband had eaten ALL the leftover of this salad. This is a KEEPER

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joy

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Dec. 18, 2010

Amazing! I've never done anything with fresh cranberries before but this was totally easy and worth it! I dumped the cranberries in my HealthMaster and whipping cream in my stand mixer and perfection! Thank you for this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LaurenW

Reviewed: Dec. 28, 2009

Everyone loved this at Christmas Dinner. It looked very pretty next to the rest of the salads. I added the full amount of all ingredients, except marshmallows--I probably only put a cup, and it was just enough. I didn't have any problems with it being runny like some did. I didn't just drain the crushed pineapple, I squeezed a lot of the juice out. Also, you have to beat the whipping cream long enough for it to be very stiff. I think if yours gets runny, it's because you're not beating the cream long enough or you're using Cool Whip instead. And to cast my vote on the Frozen verses Chilled versions-- I prefer Chilled.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tammy Lynn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 14, 2009

My mom always made this, as do I. It's tradition on Thanksgiving. Cool whip makes it much easier, and we don't use as much sugar. All a personal preference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dianne

Reviewed: Nov. 25, 2009

I've been making this recipe for years. Originally got it from an aunt who has always had a real "way" with great food and entertaining. It's a light, creamy take on cranberry (always a favorite anyway). Make it exactly "as written" -- you WON'T be disappointed! Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ESQUARED

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Nov. 22, 2009

I really liked this concoction...a great way to use fresh cranberries! However, a few comments: There seems to be a large proportion of marshmall ows, which skews the consistency for me. Will use fewer marshmallows and perhaps more nuts? Some diced apple? Or maybe pineapple tidbits instead of crushed? Also, maybe I'm an idiot, but I was kind of shocked by the huge amount that this recipe made. lol. The flavor is spot-on. :-) UPDATE: This was SO GOOD after it sat for a day....can't stop eating it!! Also fantastic frozen. Changing rating from a 4 to a 5!

Was this review helpful? [ YES ]
5 users found this review helpful