Christmas Couscous Recipe - Allrecipes.com
Christmas Couscous Recipe

Christmas Couscous

Recipe by  

"This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
  2. In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2012

This was pretty good. I sauteed the bell peppers with minced garlic in the butter and then added equal parts of water and couscous along with the parmesan cheese. At the table we seasoned it with salt and pepper and it went great with our spinach stuffed salmon.

 
Most Helpful Critical Review
Dec 28, 2006

I liked this recipe because it was very simple. However, I gave it a 3 because I agree with the first reviewer about it being bland. I added garlic, but I think the recipe could be approved on more by adding some spices.

 

13 Ratings

Dec 12, 2003

My husband & I found this to be incredibly bland. Garlic or some sort of spice would make a big difference.

 
Jan 25, 2007

This was a very nice, festive looking side dish for my New Years Eve party. The taste was pretty good, but as others commented, could use just a bit of perking up. No complaints from any guests, though.

 
Dec 21, 2004

<p>This recipe works great as a side dish. I used feta cheese instead of Parmesan cheese and I added raisons to give it a little more flavor.</p> <p>My only real problem with this type of couscous is that I find it can be a little dry. As a result I like to serve it with a main dish that has sauce. I have had comments from some that they would have liked a dressing, perhaps a vinigrette, or something of that nature.</p> <p>All in all it is a great recipe and the green and red peppers definitely make it a christmas side dish.</p> <p>Cheers,<br />Glen</p>

 
Jan 15, 2007

This is a good way to dress up couscous! But I had to figure out how much 6 oz. was. So I went with 1 Cup. Then I used only 1 1/2 C. water. 4 Cups would have drowned it. Also took advice of others and added garlic powder and pepper.

 
Nov 10, 2009

Instead of water, I used chicken broth and also added garlic powder as others recommended. Then, this made a pretty good side dish.

 
Jan 11, 2008

Mmm Mmm Good! I loved this. It was quick, easy and tastes great! Also tastes great with chopped tomatoes and mozzarella cheese!

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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