Christmas Cornflake Wreath Cookies Recipe - Allrecipes.com
Christmas Cornflake Wreath Cookies Recipe

Christmas Cornflake Wreath Cookies

Recipe by  

"These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
  2. Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  3. Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

This recipe is very similar to one I grew up with but we call them Holly Cookies -- we just don't add the extracts. Some advice for the cooks with difficulties. If the cookies are too sticky, the butter and marshmallow were not cooked long enough. I prefer to cook these on the stove (without a double boiler) for more control. The trick to getting the red hots to stick is to work with another person to place them IMMEDIATELY. At my house, Holly Cookies are a "team event". While one person spoons out the cookies (and tries not to burn fingers :-) ) the other person follows right behind with the red hots -- good kid job!

 
Most Helpful Critical Review
Nov 17, 2002

At our holiday gathering, these cookies were succesful at giving a buffet table "holiday atmosphere", but people seemed to shy away from actually eating them. The bottom line is that they are just prettied-up Rice Krispie treats...(albeit using Corn Flakes). I think because the Rice Krispie treat recipie is so familliar, people could already imagine what they'd taste like. That's my assessment as to why my guests didn't eat them.

 
Dec 09, 2004

This recipe is a great. I made a few adjustments. I buttered a big bowl, added the cornflakes then poured the warm mixture over stirring with a buttered spoon. You have to work fast once you pour the marshmallow over the cornflakes or as it cools, things become more little sticky (what does one expect working with a marshmallow recipe right?). I used real butter, made little blobs instead of wreaths with a buttered tablespoon for faster assembly, omitted the almond extract(don't like) and melted via double boiler for better control (personal preference), and then refrigerated them for faster setting. It is really a fast and fun holiday treat that gets raves in my house.

 
Dec 13, 2003

These were good cookies but the almond extract took over the entire cookie. I would make these again, but next time I would leave the almond extract out of the recipe.

 
Dec 16, 2002

Instead of making individual cookies with this recipe, my grandma made one great big Christmas wreath on a pretty platter and we cut slices from it like a bundt cake.

 
Dec 07, 2007

I chose to use Frosted Flakes and left out the vanilla and almond flavorings. I also used M&Ms instead of red hots. These tasted better than Rice Krispie Treats! I personally really liked the Frosted Flakes and don't think they were too sweet or hard. We made one wreath and a bunch of Christmas trees. They're so cute with the M&M ornaments! I will make these every year, thank you for the recipe!

 
Nov 09, 2003

When the Rice Krispy squares recipe first came out, my mom did a Cornflake Wreath. We didn't use the almond or vanilla extracts. In fact, all we did was substitute Cornflakes for Rice Krispys, add green food coloring, and add red hots right after forming the wreath. We also used to make one wreath on a paper plate, and give it to neighbors. That was a lot of fun. For a simpler recipe, try melting the butter & marshmallows in the microwave. Excellent!

 
Dec 16, 2009

Like the recipe I've used for more than 40 years, this recipe calls for almond extract as well as the vanilla, which I like. What's different about this recipe from mine is that it uses a tad more butter and marshmallows, which I thought might make this a little easier to mix with and coat the cornflakes but I learned the difference is negligible. Maybe I do it the hard way, but I neither microwave this nor use a double boiler. I just melt the marshmallows in a big non-stick Dutch oven over medium-low heat, which makes clean-up incredibly easy. Work fast and get yourself another set of hands to put the red hots on if you can because this sets up very quickly! Pretty and gooey and sweet, these have always been a favorite with both kids and adults alike. In fact, they are still one of my kids' favorites - and they're now 28 and 30 years old!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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