The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 2, 2009
I loved this recipe but I made it with cherry chips instead of cranberries and it turned our great. I will be making more next year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 25, 2009
These are delicious, and really do make the nicest 'gift in a jar'. We call them "Cranberries in the Snow". Usually you don't get a beautiful layered jar AND a good taking cookie too, but this one delivres on both!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 5, 2008
I have to say I love this cookie. It is very sweet with the white chocolate chips (but I'm one of those who thinks cookies should be sweet... and rarely do I find something "too" sweet). The tang of the orange-flavored cranberries is a nice change from raisins, and helps absorb some of the sweetness; consider using 1/2 a cup of white choc chips if you're not wild about overly sweet. The cookie bakes up lumpy (like a normal oatmeal cookie), but it is pretty with the red and white. After putting all the dry ingredients in a bowl, in a separate bowl I beat the egg & vanilla, then poured in the melted butter and mixed well. Then I dumped the flour mixture into the butter, sugar, vanilla mixture and stirred. You definitely want to stick in the fridge because the melted butter makes it quite goopy. I got about 30 medium-ish cookies, so when not giving as a gift I'll be doubling the recipe. I'll definitely be giving these Cookies in a jar for Christmas! Thank You!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 2, 2008
Good, hearty cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 26, 2008
I put these together and sold them at a craft show. They sold out in minutes! After baking them, I got rave reviews and orders for several more.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 12, 2008
not the best
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