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Cream Cheese Christmas Cookies

Submitted by: DeeDee

These look so nice for Christmas with the red and green sprinkles.

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Christmas Cookies I

Submitted by: Margaret Wehling

This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough.

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Christmas Cookies II

Submitted by: SUSIE WILLIAMS

Chewy cookies full of dates, nuts, raisins and candied cherries, but no citron. Given to me by my Kentucky friend Shirley Taylor.

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Christmas Casserole Cookies II

Submitted by: Joyce

In this recipe eggs, sugar, dates, coconut and nuts (use any kind) are baked as a casserole, then formed into balls and rolled in sugar.

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Candied Christmas Cookies

Submitted by: D. Hect

Fruity and delicious!

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Esther's Christmas Cookies

Submitted by: Esther Nelson

I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!

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Christmas Cookies I

Submitted by: Margaret Wehling

My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.

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Cream Cheese Christmas Cookies

Submitted by: DeeDee

These are so nice at Christmas time, they look as pretty as they taste.

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Christmas Orange Rind Cut-Out Cookies

Submitted by: MARBALET

Fun to have the kids help cut out these cookies!

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Christmas Casserole Cookies I

Submitted by: Peggy

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.