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Photo of: Joyce's Pears Supreme

Joyce's Pears Supreme

Submitted by: KissTheCook35 
Home Town: Clarksville, New York, USA
Living In: Albany, New York, USA
Delightful cocoa-flavored pears are served drizzled with a sweet, creamy sauce for an elegant and light dessert. Let pears chill overnight and make the sauce just before serving. 
Photo of: Orange Salad with Cinnamon Dressing

Orange Salad with Cinnamon Dressing

Submitted by: Allison S.F. 
Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad. 
Photo of: Cinnamon Gelatin Salad

Cinnamon Gelatin Salad

Submitted by: WINTERBORN 
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion. 
Photo of: Hot Cinnamon Candy Covered Apples

Hot Cinnamon Candy Covered Apples

Submitted by: Angelina 
Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks. 
Photo of: Applesauce Cinnamon Gelatin Salad

Applesauce Cinnamon Gelatin Salad

Submitted by: sal 
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
Photo of: Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
Photo of: Cinnamon Pear Frozen Yogurt

Cinnamon Pear Frozen Yogurt

Submitted by: Marianne 
Frozen yogurt made with pears and spiced with cinnamon and allspice. 
Photo of: Poached Pears with Wine Vinaigrette

Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ 
Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce. 
Photo of: Cinnamon Orange Turkey Scaloppini

Cinnamon Orange Turkey Scaloppini

Submitted by: Meghan 
This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare. 
 
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