Recipe by Erin (NC)
"This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it."
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3 (16 ounce) cans
pear halves in juice
1 (2.25 ounce) package
cinnamon red hot candies
red food coloring
This is SO easy and my family begs me to make this recipe. My 10 year old son volunteered me to make it for his class without telling me until the last minute. The cool thing was that since it is so simple, I could easily supervise him as he pulled it together himself!
I did not like this recipe at all, I made it and threw it away. I thought that there was hardly any flavor to it. The only thing I can think of is that maybe the pears weren't drained as well as they could've been and that that diluted the flavoring. I **might** try it again and make sure that the pears are drained VERY well.
This is an awesome and easy recipe. At holidays with all the fuss and pressure, this is quick and looks as if you have spent hours creating it. I only changed the lettuce to baby spinach since it was easier to get at time. I also made it again using canned apples. Very good.
very good a so simple. AAAAAAAAAA+++++
Pretty good, most people enjoyed them.
tried the recipe and it was great. I did combine it with another recipe for pears that used cream cheese balls rolled in pecans and topped with mayo and marachino cherry juice and them topped with the cherry for garnish. Adds that little bit of lacking flavor. Also if you want more cinnamon flavor add cinnamon extract.
Easy to do. The whole family loved it. I've been getting requests for the recipe.
What a tasty, festive addition to our holiday menu...thanks! I have been requested to make these every Christmas. As easy as it was, that won't be too hard a request to fulfill.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Cinnamon Pears
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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