The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 7, 2006
ummm, sorry to say that this cake disappointed me. i've made plenty of chocolate cakes (many of them from this site) and this isn't a recipe that i'm going to keep. it lacks in chocolate flavor and if i hadn't topped it with chocolate ganche, my family wouldn't have eaten it.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 17, 2004
Yes, I was in such a rush to make this cake, I broke the first rule of cooking: read all directions before starting to make the recipe. To my delight, even though I messed up, this cake came out wonderfully. So, if you sift the cocoa in with yout flour mixture, and you simply mix the shortening, hot water, sugar and vanilla - it won't look promising, but it will turn out. I can't wait to make this recipe the right way ext time.
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Photo by YODASAUR

Cooking Level: Professional

Home Town: Lititz, Pennsylvania, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2000
excellant. moist but not too heavy. nice with a cream cheese frosting
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