Christmas Chip Dip Recipe
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Christmas Chip Dip

By: DLEANN 
"The simplest dip in festive colors for Christmas. Different but good! Give it a try!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Cocktail Classic Old Fashioned
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups softened cream cheese
  • 1 (6.5 ounce) jar green or red pepper jelly
  • 1/4 cup chopped pecans

Directions

  1. Spread cream cheese in a clear, shallow bowl. Spread jelly over cream cheese, and sprinkle pecans on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 11.3g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2003 by LYNDA STEDMAN   view full review
I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2010 by JULAINE59   view full review
Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2006 by Butterfly Flutterby   view full review
Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2008 by Lori   view full review
I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2007 by Elaine   view full review
This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2006 by IMVINTAGE   view full review
Wanted to say thanks to marie d for the head's up about not making this recipe ahead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2008 by 23DAISYS   view full review
I make this without the pecans, however, I would call it a spread, not a dip. Way too thick! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2006 by marie d   view full review
Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2004 by HANNIBONNY   view full review
Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller   view full review
Wonderful! I have made this for years, without the pecans. Wish I had thought of it before.

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