Christmas Chip Dip Recipe -
Christmas Chip Dip Recipe
  • READY IN 5 mins

Christmas Chip Dip

Recipe by  

"The simplest dip in festive colors for Christmas. Different but good! Give it a try!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Spread cream cheese in a clear, shallow bowl. Spread jelly over cream cheese, and sprinkle pecans on top.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips. But overall a festive, inexpensive and good recipe.

Most Helpful Critical Review
Feb 19, 2007

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.


12 Ratings

Aug 05, 2006

Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in brick form and spread the jelly all over and then place pecans all over. Always serve with assorted crackers. Always a hit. Thanks.

Jul 11, 2010

Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really wouldn't even have thought to call it a "recipe". For me, it's just a way to eat jalepeno pepper jelly! Which is on a cracker over cream cheese. It's simply delicious. It's a nice mix of sweet and spicy. (But if you don't like spicy, you probably won't enjoy it.) I howerver, LOVE it.

Nov 17, 2008

I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick. (It's not really a dip.) It tastes great on wheat thins. You can even use reduced fat/calorie cream cheese. A great way to serve pepper jelly.

Dec 28, 2006

Wanted to say thanks to marie d for the head's up about not making this recipe ahead of time...thansk! I used a homemade pepper jelly & served it w/ tortilla chips. The chopped pecans were a nice touch. Nice presentation too!

Mar 10, 2006

Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before, however, which it got very runny. Best made right before using.

Dec 21, 2004

Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family dinner and was a hit! Super Easy!!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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