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Christmas Cherry Pie

By: Clifford Davis  
"Vibrant color and a medley of fruit in its filling make this pretty pie a standout. 'This special dessert always brings compliments,' says Mrs. Clifford Davis of Fort Smith, Arkansas. 'The combination of cherries, pineapple, bananas and nuts appeals to most everyone.'"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 31 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (3 ounce) package cherry gelatin
  • 10 drops red food coloring (optional)
  • 3 medium firm bananas, sliced
  • 1/2 cup chopped pecans
  • 1 (9 inch) pastry shell, baked
  • whipped topping

Directions

  1. Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set.
  2. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by brittney 
I like this pie and it is good for christmas MORE

 
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