Reviewed: Dec. 21, 2008

Even though I haven't tasted this cake yet (I am saving it for Christmas Day) it was easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios. My guests will be impressed for sure!

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Dec. 20, 2004

Absolutely amazing. Delicious! I cut back the cooking time to 1 3/4 hours, though.

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Reviewer:

DAPHNICA

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Reviewed: Apr. 10, 2002

The cake came out very elegant and was delicious.I used 3/4 cup oil instead of butter. The texture and taste is very close to fruit cake. The only difficulty was to prevent ourselves from eating before the cake was mature. I plan to make one more today. Thanks for a great recipe.

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15 users found this review helpful