Christmas Cherry Cake Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 21, 2003

The cake came out very elegant and was delicious.I used 3/4 cup oil instead of butter. The texture and taste is very close to fruit cake. The only difficulty was to prevent ourselves from eating before the cake was mature. I plan to make one more today. Thanks for a great recipe.

—DA174

See full review »

Most Helpful Critical Review

Dec 08, 2010

This is a great cake. It comes from the Best of Bridge cookbook series that came out in the 70's and 80's. I make it every winter and it always turns out great. Add some glace pineapple and coconut and it's even better.

—jswat5

See full review »

9 Ratings

Dec 20, 2004

Absolutely amazing. Delicious! I cut back the cooking time to 1 3/4 hours, though.

—DAPHNICA

See full review »

Dec 21, 2008

Even though I haven't tasted this cake yet (I am saving it for Christmas Day) it was easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios. My guests will be impressed for sure!

—Linda

See full review »

Dec 28, 2010

Turned out really nice! Everyone really enjoyed and I used green cherries.

—Theresa

See full review »

Dec 22, 2010

Wonderful cake!!! I use half butter and half shortening ( I don't really like the buttery taste), superfine sugar and cut the baking time to 2 hours. It comes out perfectly! My family finished the whole cake in just one day. This cake is definitely a keeper!

—hana

See full review »

May 12, 2010

I made this for Christmas. Good!

—kirankilp

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Christmas Cherry Cake

Cherry Almond Cake

Icelandic Christmas Cake

Cherry Pound Cake

Christmas Wreath Cake

Cherry Ripple Rose Cake

Christmas Cheese Cake

Cherry Cream Cheese Cake

Cherry Nut Cake III

Cherry Nut Cake II

ADVERTISE WITH US

Nutrition

Calories
205 kcal
10%

Carbohydrates
32.5 g
10%

Cholesterol
38 mg
13%

Fat
8.3 g
13%

Fiber
1.3 g
5%

Protein
2 g
4%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Cherry Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 205
Calories from Fat: 74

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 5g 25 %
Cholesterol 38mg 13 %
Sodium 94mg 4 %
Potassium 154mg 4 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 1.3g 5 %
Protein 2g 4 %
Sugars 22.3g
Vitamin A 5 %
Vitamin C 4 %
Calcium 3 %
Iron 11 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 3 %
** Magnesium 1 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.