Reviewed: Dec. 22, 2011

This recipe was very easy:) My husband loves no bake cheesecake and this was a hit!

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1 user found this review helpful

Reviewer:

Sister T

Home Town: Fort Myers, Florida, USA

Living In: Lehigh Acres, Florida, USA

Reviewed: Nov. 26, 2010

Makes a light cheesecake, but I found it very sweet. If I make it again, I'll reduce the amount of sugar added.

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8 users found this review helpful

Reviewer:

Daphne

Reviewed: Nov. 26, 2010

Aside from the cherries & crust was pretty darn tasteless. Texture reminded me of a recipe from underneath the label on a tub of "Cool Whip" - too fluffy, airy. I followed the recipe exactly with no modification. Disappointing!

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8 users found this review helpful

Reviewer:

OH_catlady

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Reviewed: Dec. 22, 2009

This cheesecake is amazing. I made it with a walnut crust and that brought it over the top! So Delish!

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13 users found this review helpful

Reviewer:

missmiavega

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Saint Peters, Missouri, USA

Reviewed: May 24, 2007

I thought this was a great recipe and have made it several times. It comes out so light. I did, however, use less graham crackers which makes a smaller crust.

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13 users found this review helpful